Mojito is a drink originated in Cuba originally with five ingredients (sugar, lime juice, mint leaves, rum and tonic/soda water). But when it came to the Philippines, we gave it a twist (since we all love twists). Instead of sugar, we put mango on it thus the name, Mango Mojito.
– 4 tablespoon mango purée (or blended mango fruit)
– Lime juice
– 8 fresh mint leaves
– 4 ounces Emperador Light
– tonic water
– ice cubes
— Staci Says (@theUniverseSays) January 5, 2018